Easy Eats : Meal Occasion : Dinner : Braised Pork Medallions with Apples

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Easy Eats > Meal Occasion : Dinner > Braised Pork Medallions with Apples

Braised Pork Medallions with Apples


Pork tenderloin is seasoned with pepper and pumpkin pie spice, then simmered in apple cider.

SERVES: 4
PREP TIME: 5 Minutes
COOK TIME: 15 Minutes

Ingredients

1 whole pork tenderloin, sliced into 8 pieces
1 tsp. ground black pepper
1 tsp. pumpkin pie spice
1 Tbsp. vegetable oil
1 small onion, chopped
1 large apple, cored and coarsely chopped
1/2 cup apple cider

Directions

	Step 1: Season medallions on both sides with pepper and pumpkin pie spice.

	Step 2: Heat oil in a large nonstick skillet over medium high heat; brown pork on both sides, remove from pan and reserve.

	Step 3: Add onion and apples to skillet, saut� until soft. Add apple cider to skillet, heat to a simmer. Return pork medallions to pan, cover and simmer for 5 minutes.

	Step 4: Serve with wild rice and steamed broccoli.